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Dictionary

  Definition of anchovy
  1. small herring-like plankton-feeding fishes often canned whole or as paste; abundant in tropical waters worldwide
  2. tiny Mediterranean fishes usually canned or salted; used for hors d''oeuvres or as seasoning in sauces
Hyponyms: mediterranean anchovy, Engraulis encrasicholus

 

Substance Meronyms: anchovy paste

 

Member Meronyms: Engraulidae, family Engraulidae

 

Language Translations:
Chinese: simplified: 凤尾鱼   Dutch: ansjovis  
Finnish: anjovis   French: anchois  
German: Sardelle   Greek: αντσούγια  
Interlingua: anchoa   Italian: alice  
Japanese: 片口鰯   Korean: 멸치  
Portuguese: anchova   Romanian: sardele  
Russian: анчоус   Spanish: anchoa  
Turkish: hamsi  
 
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