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Dictionary

  Definition of broth
  1. a thin soup of meat or fish or vegetable stock
  2. liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock"
Similar Words: stock

 

Hyponyms: barley water, bouillon, liquor, pot liquor, pot likker, beef broth, beef stock, chicken broth, chicken stock, stock cube

 

Anagrams: throb

 

Language Translations:
Catalan: brou   Dutch: bouillon  
French: bouillon   German: Brühe  
Greek: ζωμός   Italian: brodo  
Japanese: だし   Portuguese: caldo  
Russian: бульон   Spanish: caldo  
 
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