Hyponyms: cream cheese, triple cream, triple creme, cottage cheese, pot cheese, farm cheese, farmer's cheese, process cheese, processed cheese, American cheese, bleu, blue cheese, Brie, brick cheese, Camembert, cheddar, cheddar cheese, store cheese, Cheshire cheese, double Gloucester, Edam, goat cheese, chevre, Gouda, Gouda cheese, grated cheese, hand cheese, Liederkranz, Limburger, mozzarella, Muenster, Parmesan, quark cheese, quark, ricotta, string cheese, Swiss cheese, Velveeta
Member Meronyms: Malva, genus Malva
Language Translations: | |||
Afrikaans: kaas | Albanian: djathë | ||
Armenian: պանիր | Bosnian: sir | ||
Breton: keuz | Bulgarian: сирене | ||
Catalan: formatge | Chinese: 乳酪 | ||
Croatian: sir | Danish: ost | ||
Dutch: kaas | Esperanto: fromaĝo | ||
Estonian: juust | Finnish: juusto | ||
French: fromage | Frisian: tsiis | ||
Galician: queixo | German: Käse | ||
Greek: τυρί | Hebrew: גבינה | ||
Hindi: पनीर | Hungarian: sajt | ||
Icelandic: ostur | Indonesian: keju | ||
Interlingua: caseo | Italian: formaggio | ||
Japanese: チーズ | Korean: 치이즈 | ||
Latin: caseus | Latvian: siers | ||
Macedonian: сирење | Maltese: gobon | ||
Norwegian: ost | Polish: ser | ||
Portuguese: queijo | Romanian: brânză | ||
Russian: сыр | Slovak: syr | ||
Slovene: sir | Spanish: queso | ||
Swedish: ost | Turkish: peynir | ||
Ukrainian: сир | Welsh: caws |
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