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Dictionary

  Definition of escallop
  1. edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
  2. thin slice of meat (especially veal) usually fried or broiled
  3. edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
Similar Words: scallop, scollop, cutlet

 

Hyponyms: bay scallop, Pecten irradians, sea scallop, giant scallop, Pecten magellanicus

 

Part Meronyms: scallop, scollop

 

Member Meronyms: Pectinidae, family Pectinidae

 

Derivational Morphology: scallop, scollop

 

Anagrams: collapse, opalesce

 

 
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