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Hyponyms: anchovy sauce, hot sauce, hard sauce, horseradish sauce, sauce Albert, tartare sauce, tartar sauce, wine sauce, marchand de vin, mushroom wine sauce, bread sauce, plum sauce, peach sauce, apricot sauce, ravigote, remoulade sauce, dressing, salad dressing, aioli, aioli sauce, garlic sauce, barbecue sauce, hollandaise, bearnaise, Bercy, Bercy butter, bordelaise, bourguignon, bourguignon sauce, Burgundy sauce, brown sauce, sauce Espagnole, espanole, sauce espanole, Chinese brown sauce, chocolate sauce, chocolate syrup, cocktail sauce, seafood sauce, Colbert, Colbert butter, white sauce, bechamel sauce, bechamel, demiglace, demi-glaze, gravy, spaghetti sauce, pasta sauce, mole, hunter's sauce, sauce chausseur, mushroom sauce, mustard sauce, Nantua, shrimp sauce, Hungarian sauce, paprika sauce, pepper sauce, Poivrade, Smitane, Soubise, white onion sauce, Lyonnaise sauce, brown onion sauce, veloute, allemande, allemande sauce, caper sauce, poulette, curry sauce, Worcester sauce, Worcestershire, Worcestershire sauce, snail butter, Newburg sauce

 

Part Meronyms: dish

 

Anagrams: cause

 

Language Translations:
Dutch: saus		Finnish: kastike
French: sauce		German: Soße
Icelandic: sósa		Italian: salsa
Norwegian: saus		Polish: sos
Romanian: sos		Russian: соус
Spanish: salsa		Swedish: sås