See Also: dry, soured, tasteful
Hyponyms: acerbity, tartness, vinegariness, vinegarishness, acidity, acidulousness, whiskey sour, whisky sour
Grouped Verbs: ferment, work
Derivational Morphology: acidify, acidulate, acetify, zymosis, zymolysis, fermentation, fermenting, ferment, souring, vinegar, acetum, acid, sourness, acidity, tartness
Anagrams: Rous
Language Translations: | |||
Albanian: thartë | Catalan: ácid | ||
Chinese: 酸 | Croatian: kiseo | ||
Danish: sur | Dutch: zuur | ||
Esperanto: acida | Estonian: hapu | ||
Finnish: hapan | French: aigre | ||
German: sauer | Hungarian: savanyú | ||
Icelandic: súr | Italian: agro | ||
Japanese: 酸っぱい | Korean: 시다 | ||
Lithuanian: rūgštus | Malay: masam | ||
Norwegian: sur | Polish: kwaśny | ||
Portuguese: azedo | Romanian: acru | ||
Russian: кислый | Serbian: kiselo | ||
Slovene: kisel | Spanish: agrio | ||
Swedish: sur |
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